…Especially when you’ve braved a torrential downpour to get to them. Class ended at 11.40am today and despite the fact that I had a team assignment to work on, an interview call at 2pm, a two hour Spanish class to attend, three cases to read and a date with the gym pending, I decided to follow my two favourite girls across the bridge in search of crepes. It had been raining buckets all night and the wind was howling louder than ever, but nothing could shake our steely will (and resolute stomachs). We snubbed the dining hall suggestions of our well-intentioned class mates and, raising our (two) umbrellas high, stepped outside.
By the time we got to the Creperie, we were soaked to the skin and absolutely freezing. But oh what a feeling it was to walk into that charming, old-fashioned cafe and be greeted by the warm smell of sizzling butter and sweet sweet sugar. The Arrow Street Creperie is tiny and adorable with a few small tables and wrought iron chairs. We found a larger spot with a bench and stepped up to the counter to order. On the advice of my friends, I decided to try the
St Martin Justin’s Delight – a savory crepe on the daily specials menu stuffed with walnut pesto, pungent gruyere, sauteed mushrooms and other goodies. Absolutely divine. The crepe itself was thin and crisp, the filling gooey and flavorful. The combination worked well, with the ingredients retaining their integrity in a complementary but un-confusing way. The friendly crepe man behind the counter laughed knowingly when I asked for tabasco and instead poured a smidgen of home-made hot sauce into a ramekin and handed it to me. My friends at the table were enthusiastically tucking into the Standard (smoked ham, baby spinach, two eggs, mozzarella) and the Biarritz (fresh asparagus, smoked ham, swiss and roquefort) but the menu near the counter listed a number of more traditional crepes as well.
In fact, the Creperie offers a good mix of fun, creative fillings, traditional sweet crepes as well as hot drinks and smoothies. Definitely a great option for breakfast through dessert. At $8.99, my crepe was probably expensive for what it was, but I personally thought it was the perfect lunch. We inhaled our food in sync and, at 12.45pm, picked ourselves up, donned our rain gear and stepped back out into the storm.
3 thoughts on “Crepes Taste Better With Hot Sauce”
what a krape! none for ages, then two within two weeks. solid. i look forward to a Merguez.
haha i thought yours was called justin’s delight? 🙂 yay arrow st. next time we should get berryline after. that would conclude a perfect meal
Justin’s Delight!! I was trying to think of that forever haha