Nothing says summer like steaks grilling on a BBQ. Sunshine, a charcoal grill, a couple of beers and plenty of appetites – all key accompaniments to the arrival of summer. Deciding that May Day would be an appropriate time to celebrate, we opened up the NoHo patio to 25 sun-loving friends and fired up the barbie.
The menu included home-made, blue cheese and onion infused beef burgers, turkey and garden burgers, chorizo and andouille sausages, rib-eye steaks, portobello, chicken and vegetable skewers, greek salad, hefeweizens and of course, coronas.
A Wandering Feast 