Bondi Farmers’ Market

After recommendations from several friends, last weekend we finally checked out Bondi Farmers Market… and immediately regretted not having come sooner!  Down on the south end of Campbell Parade, next to the public school, the market has food and organic produce every Saturday morning till 1pm.  We were more in search of groceries than snacks when we arrived, but ended up partaking in many of the below.  This is as good as (possibly even better?) than the San Francisco Ferry Building Farmers’ Market, which is saying a lot 😉

Let’s get started!

Lovely mural at the entrance

Waiting for dad

Freshness

Fun mats at the entrance

Keen-wah brekky

Keen-wah parfaits

Take home keen-wah

The chai tent was a hit

The raw garden

The oyster lads

We had an amazing lychee-rose dessert from here

Peruvian brekky

The music maker

The honeymaker

Real bees

A scary closeup

Best food in the market: the fritter house

The farmer’s feast

The artisan slushie

Muesli

Shopping for greens

Fresh veggies

The checkout line

Buns by former Tetsuya chef Darren Robertson

This was possibly the best bun I’ve ever had

Melt in your mouth pork bun

Fresh flowers

I don’t know what these are called

Picnicking in the grass

The chai tent

Chattai mats around the chai stall

Beautiful colours

And patterns

And fresh Sydney rock oysters