Is Running Making You Fat?

Once upon a time, I could run every day. I was rarely sleep deprived, ate as much as I wanted and enjoyed long, scenic runs through the fields of Grantchester. Life was good.

Then I joined the world of private equity and my 15 hour work days led to a 10lb weight gain. Exhausted and burned out, I brought up the idea of working out in the evenings to a female manager. “You shouldn’t even dream of leaving your desk this year. Unless, of course you want to go in your own time before work.” Sadly, my “own time” consisted of a 7am-8am slot which, after nights that often ended at midnight in the office, was none too appealing. A year flew by, my hours improved, and I began squeezing in evening trips to my company’s luxurious gym and coming back to the office for dinner and more work.  The weight came off, my energy came back and heck I ran a half marathon.

All this running and I never really took to the treadmill. I’d found a spectacular run along the banks of the Thames and used it as a motivator to get me through those painful Sundays in the office.  I ran through Hyde Park in the mornings, through Regent’s Park on the weekends and through whatever city park I could find during European business trips. I ran whether I was tired, sick or upset. I ran through rain, snow, hail and heat (and in the case of my first half marathon, all four). I ran until I moved to New York and discovered that it just wasn’t fun to run outside anymore. Boo.

Now that I’m in San Francisco, I’m starting to run more regularly again, albeit at a gym.  While I’m still getting the “endorphin high” and that strange twitching if I skip a day, I’ve definitely noticed that I’m NOT losing any weight. In fact, I may even be *gasp* gaining some! Now, I have to note here that outside of shedding some initial weight, running has never made me thinner, but is it possible that running ON A TREADMILL can actually make you fat?

We all know that cardio makes you hungry and it’s easy to overeat when you think you have a license to indulge a teeny bit more, but I wonder if there’s something more fundamental at play here. We’ve all seen them – those poor, exhausted souls who run all the time, yet never seem to lose any weight. Are they fat because they run too much??

The Metabolism aka “Skinny Fat” Theory:
According to Gym Spy, Ryan, YES running can make you fat. Excessive cardio eats away at your muscle mass and actually lowers your metabolism, making you “skinny fat”.

“When you run at the same pace for a long time, your body needs energy to keep going. So it turns to the best source … not only your saddlebags but your lean sexy muscle. And since it takes calories and energy to keep muscle, the more muscle you lose the slower your metabolism. If you used to burn 1,800 calories a day doing nothing, you may now only burn 1,600 calories.”

Isaiah White, Florida fitness instructor, echoes this theory, while the author of this fantastic article explains in scary detail how running can actually turn your body into a “fat storing machine”.

The Exercise Efficiency Theory:
“Regular running improves exercise efficiency, meaning that you burn progressively fewer calories while performing the same amount of activity. If you run for 30 minutes three times a week at the same speed on a treadmill, you’ll be burning fewer calories one month later. If you’re still doing the same pathetic half-hour treadmill jog ten years later, you can imagine how efficient you’ll have become at running, but how inefficient you’ll have become at burning fat.”

The Testosterone Theory:
An interview with nutrition and supplementation expert Dr Eric Serrano reveals that combining low carbs and traditional cardio will burn fat in the muscles but not subcutaneous fat, which is found in the belly and legs.  He says “the more cardio you do, the lower testosterone levels will be. And cortisol will increase, which is responsible for thick abdominal fat and lower body fat in women.” Oh, grrreat.

The Primal Health Theory:
Another great read is “a case against cardio” where Mark Sisson argues that we are simply not biologically suited to long periods of high-intensity aerobic exercise. It is much better, he says to build aerobic capacity slowly and steadily, training your body to derive more energy from fats (and not glucose) and building muscle with occasional quick bursts of speed and intensity.

All pretty interesting stuff, especially when you consider the amount of brainwashing we’ve experienced around the unlimited virtues of running. Is cardio activity really just a creation of the fitness industry? Are we biologically unsuited to running long distances and raising our heart rates to ridiculously high levels?

Weight loss / gain aside, there are still many, many benefits to running though and I enjoy it too much to give it up.  If you love running, but also want to lose weight, you should couple it with resistance, strength and interval training. All of the above can boost your resting metabolism, tone and lengthen your muscles and keep you challenged. But that’s a post for another day!

A Long Weekend of Food in Cabo


The name of this blog promises you travel and travel you shall get!  While I’ve been reporting from SF for a more than a month now, it is time for some real travel.  Last week, the bf and I flew to Cabo for the long, holiday weekend.  It was my first time in Mexico and I was super excited to take in the beautiful landscapes, explore some desert terrain and feast on authentic local food.  It turns out Cabo is probably not the best place for an authentic Mexican experience, but is absolutely incredible nonetheless.

We stayed at a spectacular, but tranquil, resort located in the “corridor” between San Jose Del Cabo and Cabo San Lucas.  Set against stunning white sands, with both the Sea of Cortez and the Pacific Ocean in its backyard, Las Ventanas’ sprawling property includes several infinity pools, a luxurious spa and four award-winning restaurants.  The beautiful open air Sea Grill serves delicious meats and fresh seafoods prepared in a wood-burning grill and clay oven.  A fantastic lunch here woo-ed us back for independence day dinner and the breathtaking location provided us with an up-close view of some beautiful fireworks.


Mi Casa, a restaurant in central Cabo San Lucas, is another place we enjoyed.  Decorated with hundreds of wall hangings, quirky tequila bottles and traditional folklore, the restaurant’s entryway will fascinate and mesmerize, a highly desirable effect in case you are waiting for a table.  The place definitely has a touristy vibe with an entertaining mix of glamourous party-goers as well as the occasional mariachi or flower-seller.  The menu, though not super creative, is easily likable and the portions, quite large.  The service occurs at a leisurely pace but is extremely friendly; our waiter insisted on not charging us for our little touched ceviche (it was too tomato-ey).

A big limitation of Cabo is that you cannot really swim in the ocean.  Not only is the Baja California Pacific choppy and cold, it is dominated by powerful undercurrents and a rocky coastline, making it extremely dangerous.  Keen for some snorkelling, we decided to join the Cabo Escape Cruise and head out to the calmer waters of Chileno Bay.  However, a hurricane from a few days earlier had brought cool weather to Cabo and as our ship set sail, we quickly realized it was going to be even cooler in the ocean breeze. An hour and a few pina coladas later, we arrived at our destination.  The crew had handed out snorkelling gear and life jackets and now, ready to explore the famous reef, we stood in line to jump in.  The water was FREEZING.  Not cold like tap water, but cold like ice water – what a shock!  It’s hard to breathe when your body is submerged in an ice bath but we somehow recovered and fought the current (yes, it was as strong as ever) to swim out to the “reef area”.  Hmmm… ten minutes later, we still weren’t seeing any fish.  I looked around and the few people who’d made it as far out as us also looked puzzled, searching earnestly for some sign of sea life.  The water was not only freezing and incredibly rough, it was murky and completely devoid of fish.  We swam back to the boat and climbed aboard only to learn that the hurricane had driven the fish out to warmer waters.  Hah!  The one group that had spotted a fish had been so elated that they’d started chasing it, busting out the waterproof cameras to capture this rare life form we’d all gone to so much trouble to see.  Hopefully this wasn’t an eerie glimpse into the post-BP future…

Snorkelling misadventures aside, Cabo really is fantastic.  After our cruise, we ended up having lunch at a wonderful lobster shack where we got talking with a Canadian couple who’d retired in Cabo 5 years ago. The husband’s deep sea fishing trips supply them with an abundance of fresh marlin and they’d had their latest catch prepared by the restaurant as ceviche – a happy retired life indeed. We spent the next day driving ATVs through the desert and exploring hidden beaches along the (calmer) Sea of Cortez; it more than compensated for the choppy Pacific.  So, if you’re looking for white sands, beautiful resorts, dramatic landscapes and fantastic food, consider Cabo.  Just hope that you get there before a cold-weather hurricane.

Food Truck Anyone?

Food trucks are a hot topic. Their flourishing population has already led to some intense turf wars, a slew of food festivals celebrating their existence (check out the OC Foodie Fest in LA) and, even a concession by hard core Twitter critics that the service has at least helped bring gourmet food to the masses. Despite all this fuss, food carts are nothing new. The Vendy Awards, bestowed annually upon the winners of the street-food cookoff held on Governor’s Island, are in their sixth year. We’ve been standing in line for chicken & rice and buying bagels off the grub truck for decades in Manhattan. Then why the buzz? Did the 2008 recession blues cause lunchers to re-evaluate their $12 sandwiches? Is this the most cost-effective way for entrepreneurs to launch their foodie dreams? Did Twitter really change the game? Or did food carts just suddenly get really good?

Whatever the reason, I am a big fan. And it seems like San Francisco is too. Today, the company I work for rented Chairman Bao’s for lunch – meaning all of us got dibs on the captive truck parked behind our building. Wow. With a menu that includes things like Duck Confit with Mango Salsa and Lions Head Meatball with Kim Chee, you know they’re not messing around. I tried the Red Sesame Chicken with Scallion and Bok Choy and the Pork Belly with Daikon – both steamed, not baked – fluffy, spicy and delicious.  I also tried their Ginger Lychee shaved ice drink, which was very sweet but still irresistible.

Oh and check out the controversy around the truck – Eddie Huang, of Baohaus fame, claims they stole the idea for the name from one of his signature dishes.  I haven’t been to Baohaus but I think, if anything, the SF truck is drumming up West Coast fame for this LES store 🙂

What’s your favourite food truck?

R & G Lounge


After several weeks of lusting after the salt and pepper crab, my boyfriend got his wish Monday night as we ventured over to China Town for dinner at R & G Lounge. We’d ordered takeaway from R & G several times before and, while I found the food good, I didn’t think it dramatically different from any other Chinese restaurant. After dining in-house at what many consider to be the holy grail of San Francisco’s Chinese food, I ended up changing my mind.

For starters, R & G wasn’t the cramped, colourful Chinese food shop I had pictured it as in my mind. Instead we were greeted by a large, modern space, three-tiered, high-ceilinged and brightly decorated in glass and steel. People dress up to go to R & G and the short skirted, high-heeled Asian girls who walked in left me feeling uncharacteristically underdressed for SF in my jeans and hoodie. While modern and high-end, the upstairs seating area feels distinctly Chinese, with traditional decorations and an entirely Asian staff. We managed to snag the last table before the dinner crowd tumbled in and a waiter promptly came by to ask about drinks.

At first glance, R & G’s leather-bound menu could fool you for a 12-page novelette, but a closer look reveals that it’s conveniently illustrated with delicious-looking pictures of signature dishes. Having previously tried the special beef and seafood lettuce cups, we decided to go for the hot and sour soup, geoduck sashimi and scallops with steak cubes (in addition to the infamous crab, of course). The waiter was nice enough to inform us that the geoduck was trading at $60 per person (yikes!), meriting an easy pass and, resulting in a more realistically sized order.

Everything was delicious! The watermelon juice was fresh and unwatered down and came in a giant ceramic glass along with a crazy straw (who doesn’t love crazy straws?), the soup was a delightful medley of tangy flavours and the crab a golden mass of crispy goodness. My favourite dish of the night, though, was easily the steak & scallops – a surprisingly delicate and ungreasy blend of melt-in-the-mouth juiciness. I couldn’t stop nibbling on these bite-sized morsels long after I was full. As a bonus, we were in and out of there in just under an hour with less than $100 of damage. Worthy of its 4 stars on Yelp? That and more…


R & G Lounge on Urbanspoon

Some Scary Stats on Obesity

Obesity Rates for American Adults - it's a fat south and a skinny Colorado

After making the previous post, I was browsing through the latest “F as in Fat: How Obesity Threatens America’s Future 2010” report and found some interesting stats.

2/3 = Fraction of US adults that are overweight (BMI of 25-30) or obese (BMI of >30).
1/3 = Fraction of US children (age 10-17) that are obese or overweight.

And, from a great pro-vegetarian website

3x = The rate of prevalence of obesity amongst meat-eaters vs. vegetarians.
9x = The rate of prevalence of obesity amongst meat-eaters vs. vegans.

Also, take a look at this for a candid evaluation of the benefits and downsides of a vegetarian / vegan diet.