Dinner was in Roppongi, a neighbourhood that’s undergone a transformation in recent years, casting off its reputation as a hedonistic watering hole in favor of a more sophisticated, classier image. Today, Roppongi is known for some of the city’s best food, bars, shopping and culture.
As we stepped in from the cold to Roppongi Robataya, we were greeted with a chorus of irrashaimase’s and a beautiful spread of fresh fruit, vegetables and live seafood. The space is wood-paneled and cozy, in the way that you might imagine a Japanese ski chalet to look, and the staff is warm and engaging.
The origins of Robata can be traced back hundreds of years to the fishing communities of Hokkaido where, at the end of the day, fisherman would encase hot coals in a stone box on their boats and gather round the makeshift hearth to partake in the day’s spoils.Here in Roppongi, our chefs for the night sat at the center of the room behind a sunken grill, with less than 15 customers seated at the semi-circular bar around them.
The staff and servers at Robataya are equally engaging and will sneak up next to you and join the conversation. There was a lot of fanfare around a “changing of the chefs” where our two chefs stepped off the grills and were replaced by two members of the waitstaff.
Overall, it was pricey but an incredible meal in a very fun yet intimate environment — I only wish there were one of these in Sydney!